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| What Austin's Talking About |
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| Austin’s Newest Bar Prélude Is Worth a Night Out |
|  | Citrus cured hamachi. (Eva Ruth Moravec/City Cast Austin) |
| A visit to Prélude is like stopping by a very fancy living room belonging to your close friend: There’s art from West Chelsea Contemporary on the walls and playful, refined dishes on the menu; yet it’s completely un-stuffy and comfortable. | | The new cocktail bar and lounge, located at 707 West 10th St., is swanky and mysterious, with dark floral wallpaper, jewel toned-velvet furniture and almost orange-tinted lights. Chef Mathew Peters’ carefully selected menu features simple yet incredible drinks like “Melon & Prosciutto,” “Cucumber & Rose,” and “Pines & Miso;” and canapés, or appetizers. | | | | I’m apparently in my Vitamin C era and tried the “Orange & Vanilla” drink ($20), made with mezcal and orange foam; citrus cured hamachi, which came in cornet-shaped bites ($21); and the chicken nuggets ($24), served with crème fraîche and a pickled green tomato. The textures, flavors, and sizes of everything were pretty darn perfect. | | It’s definitely on the pricey side of nights out in town, but unique enough to justify it for a nice date, especially on Thursdays, for live jazz on the back lawn. Prélude Country Club, a four-month long series, will give members ($200) access to all-night happy hours, themed parties, and a Mahjong lounge. Eventually, the historic mansion at West Avenue and West 10th Street will house a full restaurant, Maven. |
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| Kelsey Bradshaw | Thank you to City Cast Austin Executive Producer Eva Ruth Moravec for writing today’s review of Prélude. |
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